- Keto Dishes, recipes

Keto Pink Salmon Cakes

Here is a delicious recipe for Keto Pink Salmon Cakes.  I remember my Mom making these when I was a child and they were delicious.  These are good either hot or cold.  Enjoy!

Keto Pink Salmon Cakes

2 – Cans Pink Salmon (14.75 oz) *we used Chicken of the Sea

2 – Eggs beaten

1/4 – cup whipping cream

1 – Chopped Red Pepper

4 – Chopped green onions (lowest carb onion)

12 – Pork rinds (ground up)

1/4 – Cup almond flour


  • Tbsp of Trader Joe’s 21 Seasoning Salute
  • 1 Tsp of Celery Salt
  • 1 Tsp of Greek Seasoning

*Optional:  You can add some MCT oil for added moisture or fat.

How to Prepare:

Mix all ingredients together until well blended.

Heat medium skillet to medium low temp (3 or 4 setting on electric burner)

Grease your pan with 1 Tbsp of refined coconut oil

Cook the patties in batches of 9 or 10 – flip with fork and cook until golden on other side.  Transfer to paper towel lined plate.

Starve with a low carb tartar sauce (read the label)





2 thoughts on “Keto Pink Salmon Cakes

  1. My husband go bitten by a Lone Star Tick and is now allergic to red meat including pork! In this salmon patty recipe you use ground up pork rinds. Is there a substitute I can us that is Keto friendly for him??

    1. Hi Cindi,

      You could probably add a 1/3 of a cup of grated Parmesan cheese (the kind in a can) to replace the pork rinds, that mixed with the almond flour already in recipe should give you the Bread Crumb consistency.

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