- Keto Dishes, recipes

Keto Pink Salmon Cakes

Here is a delicious recipe for Keto Pink Salmon Cakes.  I remember my Mom making these when I was a child and they were delicious.  These are good either hot or cold.  Enjoy!

Keto Pink Salmon Cakes

2 – Cans Pink Salmon (14.75 oz) *we used Chicken of the Sea

2 – Eggs beaten

1/4 – cup whipping cream

1 – Chopped Red Pepper

4 – Chopped green onions (lowest carb onion)

12 – Pork rinds (ground up)

1/4 – Cup almond flour


  • Tbsp of Trader Joe’s 21 Seasoning Salute
  • 1 Tsp of Celery Salt
  • 1 Tsp of Greek Seasoning

*Optional:  You can add some MCT oil for added moisture or fat.

How to Prepare:

Mix all ingredients together until well blended.

Heat medium skillet to medium low temp (3 or 4 setting on electric burner)

Grease your pan with 1 Tbsp of refined coconut oil

Cook the patties in batches of 9 or 10 – flip with fork and cook until golden on other side.  Transfer to paper towel lined plate.

Starve with a low carb tartar sauce (read the label)





Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.