Here is a delicious recipe for Keto Pink Salmon Cakes. I remember my Mom making these when I was a child and they were delicious. These are good either hot or cold. Enjoy!
Keto Pink Salmon Cakes
2 – Cans Pink Salmon (14.75 oz) *we used Chicken of the Sea
2 – Eggs beaten
1/4 – cup whipping cream
1 – Chopped Red Pepper
4 – Chopped green onions (lowest carb onion)
12 – Pork rinds (ground up)
1/4 – Cup almond flour
- Tbsp of Trader Joe’s 21 Seasoning Salute
- 1 Tsp of Celery Salt
- 1 Tsp of Greek Seasoning
*Optional: You can add some MCT oil for added moisture or fat.
How to Prepare:
Mix all ingredients together until well blended.
Heat medium skillet to medium low temp (3 or 4 setting on electric burner)
Grease your pan with 1 Tbsp of refined coconut oil
Cook the patties in batches of 9 or 10 – flip with fork and cook until golden on other side. Transfer to paper towel lined plate.
Starve with a low carb tartar sauce (read the label)