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Low Carb Key Lime Cheesecake

Here is a delicious recipe that we came across for a Keto/Low carb Key Lime Cheesecake. We found the recipe on MotherThyme.com, looks like she has a lot of delicious recipes.
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  • Crust
  • 1¼ cup almond flour/meal
  • 3 tablespoons butter, melted
  • 1½ teaspoons Splenda or preferred sugar substitute
  • Filling
  • 8 ounce cream cheese, softened
  • 1½ cups heavy whipping cream
  • .3 ounce packet sugar-free lime jello
  • 1 teaspoon key lime or lime zest
  1. Preheat oven to 350 degrees. Generously spray an 8-inch springform pan with cooking spray.
  2. Mix almond flour, butter and sugar until mixture is crumbly.
  3. Press into the bottom of pan and bake for about 8-10 minutes until golden brown.
  4. Cool completely.
  5. Using an electric mixer with the whisk attachment mix cream cheese until smooth and creamy.
  6. Add heavy cream and whisk on high until mixture thickens and soft peaks forms.
  7. Reduce speed to low and mix in jello packet and zest and mix until blended.
  8. Spread mixture evenly with a spatula over cooled crust.
  9. Cover and chill in refrigerator until set, about 2-3 hours or overnight.

Macros Estimated by MYFITNESSPAL

Total Servings = 8

calories: 400

  • Fat: 40.2 g
  • Carbs: 5.5 g – 1.9 g of fiber (3.6 g net carbs)
  • Protein: 6.8 g






Some of the best information on starting the Keto Diet can be found at a site called Ruled.me. This site has lots of free information, but if you want a step by step plan I would suggest the Keto Academy Package. This is what I purchased and I still reference the material 18 months later.


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8 thoughts on “Low Carb Key Lime Cheesecake

  1. Every time I try to make this, the filling stays beautifully whipped until I add the key lime Jello. Then it becomes watery. What am I doing wrong?

  2. The recipe indicates “3 tablespoons butter, melted” but the video indicates “4 tablespoons”. Which is correct?

    Also, are you buttering the top of the parchment paper or underneath it? I’d think it would be the top of the paper but the video says you “put a little bit of butter down and then a piece of parchment”. So I’m not really sure.

  3. On video you said to use 4 tbsp of butter for crust but here you say 3 tbsp. For filling you said on video to use a Tbsp of key lime juice but on this recipe you omit it. What’s up?

    1. Looks like we made a mistake. Follow what the video says. This is a older recipe and no one has ever mentioned it was wrong. Sarah does the cooking and CJ edits videos, does the filming and does the recipe on blog sometimes we get the two wrong. Sorry for the confusion we will fix it this week.

  4. Pingback: Keto Berry Whips

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