Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

HELLO CJSKETOKITCHEN FAM! This week we bring you another  delicious recipe.  This weeks recipe is a Keto Chocolate Chip Cookie’s.

This is a easy and delicious recipe, it’s sure to hit the spot when you want a really quick sweet keto safe treat.  This recipe is really simple, with minimal ingredients a batch of 24 can be made in approximately 30 minutes.

This is a almond flour based cookie, so the texture is a bit different than regular white flour based cookie.  Almond flour is a staple for any keto, low carb, paleo and grain free baking.  The cookies are sweetened with Lily’s Dark Chocolate chips, which are made with Stevia and erythritol.  We purchased our Lily’s chips at our local Whole Foods, we have yet to see these in stores like Walmart, however I would image that in other parts of the country they may be carried by other major grocery chains (we live at the end of the earth 🙂  Of course there is always Amazon, which we use extensively for many of our purchases.

Sarah’s been experimenting with these cookies for several weeks, the first batch were much flatter and harder.  This version of the recipe should produce a soft chewy cookie.  After baking we suggest that you remove the cookies from your cookie sheet and let cool on a baking rack if you have one.  When you take these right of the often they are soft, but harden as they cool.  As with most Keto baked goods that don’t have a lot of preservatives in them, they should be sealed in a air tight container and should last about 7 days.  But honestly they probably wont last that long.  Of course with any Keto dessert it can be easy to over indulge so you should practice some discipline if you are going to make these.

The recipe produced 24 cookies, using our cookie  scoop, that thing is very handy to have in the kitchen.  You get consistent sized cookies when using it.  Our serving size for this recipe is two cookies, that come in a 3 net carbs for the serving (for two cookies).  We hope you enjoy the cookies.


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Keto Chocolate Chip Cookies
Keto Chocolate Chip Cookies
Keto Chocolate Chip Cookies
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5 from 1 vote

keto chocolate Chip Cookies

Here is a really easy recipe for Keto Chocolate Chip Cookies. You can make them larger or small but either way they are keto friendly.  These are really simple to make, and great with a cup of coffee, or a glass of Macadamia Milk.  
Course Dessert, keto desserts, low carb dessert
Cuisine American
Keyword almond flour recipe, keto chocolate chip cookies, keto cookies, keto desserts, low carb chocolate chip cookies, low carb cookies, low carb desserts
Prep Time 10 minutes
Cook Time 15 minutes
cooling 10 minutes
Total Time 25 minutes
Servings 12 People
Calories 206kcal



  • Preheat Oven to 350 Degrees
  • Place your softened butter into a mixing bowl.  Add your powdered erythritol and brown sugar alternative.  Mix well using a mixer or hand mixer.
  • Add vanilla and egg and mix in slowly until well combined.
  • In a separate bowl.  Add almond flour, baking powder and salt and xanthan gum (optional). Mix well until thoroughly combined.  Once combined, slowly add in your dry ingredients into your wet ingredients...mixing well. 
  • Combine your chocolate chips and nuts into your dough either by hand or with a spoon, until evenly incorporated.
  • Roll your cookie dough (or use a small ice cream scoop or cookie scoop), to make 24 balls and place on a lined baking tray.
  • Bake for 13 to 15 minutes.
  • Remove from oven.  Let cool, and serve.  Store in a airtight container for up to 7 days.  


Serving Size:  2 Cookies = 51 Grams total
Total Carbs: 4g
Net Carbs: 3g
All nutrition information is approximate. Please read and use your own labels for more precise information.


Serving: 51g | Calories: 206kcal | Carbohydrates: 4g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 125mg | Potassium: 26mg | Fiber: 1g | Vitamin A: 255IU | Calcium: 43mg | Iron: 1.2mg


This is a new section that hopefully we can begin doing every week.  This will be a section where we highlight older recipes from YouTube and here on the blog.  This weeks recipe is Keto Low Carb Chocolate Torte







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  1. 5 stars
    Sarah, your chocolate chip cookie recipe was really good. My husband said they tasted as good as my old chocolate chip recipe pre keto. Thanks for sharing your recipes.

  2. Live all your recipes. 😊Have you ever tried allulose sweetener when making chocolate chip cookies? Also, since I do not like any sweetener with erriythol(sp?) what would you suggest for brown sugar substitute? Could I just use more allulose for the brown sugar too?

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