Keto Double Chocolate Chip Cookies

Keto Double Chocolate Chip Cookies – Pillowy soft cookies oozing with chocolate chips

Keto Double Chocolate Chip Cookies Blog

 

Keto Double Chocolate Chip Cookies
Delicious and easy to make Keto Double Chocolate Chip Cookies

So let’s face it, Christmas might be a little bit different this year. But that doesn’t mean that we can’t deck the halls with Christmas cookies. As we enter the peak season for holiday baking, it doesn’t matter if something is simple or fancy, all that matters is that they are baked with lots of heart!

 

Can’t decide between baking a big pan of chocolate packed brownies, or a batch of soft and chewy chocolate chip cookies with a perfect textured crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies.

 

These decadent chocolate cookies are the ones to bake for your chocolate-loving friends and family.

 

If you’re looking for the ultimate chocolate cookie recipe, then look no further. These double chocolate chip cookies have a rich chocolate taste, are filled with chocolate chips, and melt in your mouth because they’re soft and chewy.

 

No dry cookie crumbs here. Just thick, puffy, pillowy soft cookies oozing with chocolate chips. They are super fudgy and taste delicious with a nice hot cup of creamy coffee.

Keto Double Chocolate Chip Cookies
Delicious and easy to make Keto Double Chocolate Chip Cookies

Important tips!

  • A few things I learned while making these…..
  • A silicone baking mat, or parchment paper, are essential tools for cookie baking.
  • This batter is THICK…. and you want it to be, to make the texture that these cookies provide.
  • Spray your spoon or cookie scoop with non-stick spray to help facilitate easy cookie dough removal.
  • Pushing these cookies down during the baking process(about 8 minutes in) really gives you the best chewy texture.
  • Allow the cookies to fully cool on the cookie sheet. These can and will crumble and fall apart if you try and remove them while warm.
  • Make sure your Baking Soda is fresh!

 

Keto Double Chocolate Chip Cookies
Delicious and easy to make Keto Double Chocolate Chip Cookies

FOLLOW-UP TASTE TEST by C.J.

These cookies were a sweet treat to have around the house.  They do seem better when slightly warm.  I added the comment tip about “making sure your baking soad is fresh” we’ve experienced it before when our baking powder or soda is old that it effects the recipe, so that is a tip.  I made a batch of these without the baking soda and the texture was much more like a brownie versus a cookie, so that’s a free tip :).

 

Don’t forget to subscribe to our blog, if you haven’t already.  We plan on releasing keto recipes that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends!

 

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https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/

 

Keto Double Chocolate Chip Cookies
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3.67 from 3 votes

Keto Double Chocolate Chip Cookies

These are a nice keto treat to have around the house, and great for holiday gift giving. They are easy to make and delicious.
Course Dessert, keto Christmas recipes, keto desserts, low carb dessert, low carb recipes
Cuisine American
Keyword chocolate chip cookie recipe, double chocolate chip cookies, easy keto desserts, easy keto snacks, easy low carb desserts, easy low carb snacks
Prep Time 15 minutes
Cook Time 10 minutes
cooling 10 minutes
Servings 22 people
Calories 101kcal

Equipment

  • Large mixing bowl
  • Baking Sheet
  • hand mixer
  • Silicone Baking Mat

Ingredients

Instructions

Directions

  • Preheat your oven to 350°
  • In a medium size bowl, combine all of the ingredients except for chocolate chips. With a hand mixer mix until well combined. Batter will be thick.
  • Using a spatula, stir in and combine chips.
  • Using a cookie baller, or spoon, form into balls and place on a silicone or parchment paper lined baking sheet.
  • Bake 8 minutes. Press down cookies with hand or back of a spoon. Cook an additional 2 minutes.
    Let rest on cookie sheet until completely cool
  • Amount of cookies depends on size of cookie dough ball. My mixture made 2 dozen.

Notes

Total Carbs = 5g
Net Carbs = 2g (5g - 2g - 1g) (Total Carbs-Fiber-Erythritol = Net Carbs)
We used 1.5 sized cookie baller
 
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
 

Nutrition

Serving: 26g | Calories: 101kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 75mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 42IU | Calcium: 46mg | Iron: 1mg | Erythritol: 1g

CJSKETOKITCHEN RECIPE SPOTLIGHT

In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another very popular and easy to make recipe:

 

 

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