Keto Blackberry Crumble
Nothing tastes more like end of summer , than a Blackberry Crumble.
Even if you’ve never baked from scratch, you will find this recipe so easy to put together.
Blackberries , and many other kinds of berries grow prolifically here in Washington.
In fact, if you live in the Pacific Northwest, it’s almost a requirement to love blackberries, they grow like weeds here.
However, no matter where you live, I guarantee you will love this blackberry crumble recipe.
Blackberry Crumble is one of my favorites and is so quick and easy. Just add some ice cream or whipped cream for a great dessert to serve family and friends.
Blackberry crumble is an old fashioned recipe that has been around for a while.
Make this blackberry crumble and enjoy it with your coffee. This makes a delicious treat to serve for any occasion or take it to a pot luck or any gathering.
CJSKETOKITCHEN RECIPE SPOTLIGHT
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another extremely popular and easy to make recipe:
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https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/
Keto Blackberry Crumble
Ingredients
- 3 cups blackberries fresh or frozen
- 1/2 cup granulated erythritol
- 1/2 cup pecans chopped
- 1/2 cup ground flaxseed
- 1/2 cup brown erythritol
- 1 tsp cinnamon
- 1 stick butter cold; cubed
- 1 cup almond flour
Instructions
- Preheat oven to 350 degrees.
- Place blackberries in an 8x8 baking dish. Cover with white erythritol. Stir to combine.
- Combine nut, flaxseed, cinnamon, almond flour and brown sweetener. Combine well.
- Cut in cold butter until mixture is sandy and crumbled. Spread over berries.
- Bake 30 t0 35 minutes. Let sit upon removal.
Video
Notes
Nutrition
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