keto blackberry crumble

Keto Blackberry Crumble

keto blackberry crumble

Nothing tastes more like end of summer , than a Blackberry Crumble.

Even if you’ve never baked from scratch, you will find this recipe so easy to put together.

Blackberries , and many other kinds of berries grow prolifically here in Washington.


In fact, if you live in the Pacific Northwest, it’s almost a requirement to love blackberries, they grow like weeds here.

However, no matter where you live, I guarantee you will love this blackberry crumble recipe.

keto blackberry crumble

Blackberry Crumble is one of my favorites and is so quick and easy. Just add some ice cream or whipped cream for a great dessert to serve family and friends.

Blackberry crumble is an old fashioned recipe that has been around for a while.

Make this blackberry crumble and enjoy it with your coffee. This makes a delicious treat to serve for any occasion or take it to a pot luck or any gathering.

keto blackberry crumble



In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another extremely popular and easy to make recipe:




Keto Blueberry Crumble Bars – Great for Breakfast


Don’t forget to subscribe to our blog, if you haven’t already.  We plan on releasing keto content that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to  Keto Family.


Keto Quick Start Guide

Here is a companion blog post to get the best results from our Keto Quick Start Guide

keto blackberry crumble
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5 from 2 votes

Keto Blackberry Crumble

An old fashioned recipe made keto. Perfect for an end of summer treat, or anytime of year!
Course Dessert, diabetic friendly dessert, easy autumn desserts, easy keto dessert, keto comfort food, keto desserts
Cuisine American
Keyword Atkins Diet recipes, blackberries, diabetic safe recipes, easy keto desserts, easy low carb desserts, keto desserts
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10 people
Calories 240kcal


  • 3 cups blackberries fresh or frozen
  • 1/2 cup granulated erythritol
  • 1/2 cup pecans chopped
  • 1/2 cup ground flaxseed
  • 1/2 cup brown erythritol
  • 1 tsp cinnamon
  • 1 stick butter cold; cubed
  • 1 cup almond flour


  • Preheat oven to 350 degrees.
  • Place blackberries in an 8x8 baking dish. Cover with white erythritol. Stir to combine.
  • Combine nut, flaxseed, cinnamon, almond flour and brown sweetener. Combine well.
  • Cut in cold butter until mixture is sandy and crumbled. Spread over berries.
  • Bake 30 t0 35 minutes. Let sit upon removal.



Total carbs: 8g
Fiber: 6g
Net carbs: 2g
serves 10
keto blackberry crumble


Serving: 6oz | Calories: 240kcal | Carbohydrates: 8g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 159mg | Fiber: 6g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg







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