Delicious Keto Bacon and Salmon Fettuccine

Keto Bacon Salmon Fettuccine

Keto Bacon and Salmon Fettuccine

This week we bring you a delicious seafood dish.  Inspired by our Pacific Northwest roots we bring you a Keto Bacon and Salmon Fettuccine recipe.  This is absolutely delicious!  It’s a bite of bacon and seafood blended together perfectly for another keto dish that you can enjoy.

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Keto Bacon and Salmon Fettuccine
Delicious Keto Bacon and Salmon Fettuccine
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Keto Bacon and Salmon Fettuccine

Here is a delicious and easy to make Keto Bacon and Salmon Fettuccine.
Course Main Course
Cuisine American, Indian
Keyword keto recipe, keto bacon salmon fettuccine,
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People
Calories 318kcal


  • 1 LBS Salmon fillets Fresh or frozen
  • 1/2 Cup Bacon Crumbles Or 6 Slices of Bacon
  • 6 tbsp Butter
  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Grated or shredded parmesan Or Italian Cheese Blend
  • Avocado Oil and/or bacon drippings
  • Seasonings to taste We used garlic powder, parsley, 21 seasoning salute, African smoke seasoning
  • Zucchini Noodles
  • Parmesan Cheese for Garnish


Warm and render bacon crumbles in reserved bacon drippings(butter or oil if you do not save your drippings). Set aside.

    Pat dry salmon fillets and place in well oiled skillet. Let cook on one side 5 to 7 minutes. Season well. Flip over and additionally season. Let cook another 3 minutes.

      Remove to plate with bacon.

        In a medium saucepan, melt butter. On medium low heat, add cream to melted butter. Cook 2 minutes being careful not to boil (boiling causes sauce to separate and become oily). Add cheese, whisking constantly...

          In reserved skillet crumble salmon....combine bacon, salmon and sauce.

            Sprinkle with parsley. Serve over zoodled zucchini.

              Sprinkle with Parmesan cheese if desired.



                  Calories: 318kcal

                  PRODUCTS FROM THIS VIDEO



                  HANDY KITCHEN GAGETS


                  • Makes 6 Servings *Excludes the zucchini
                  • Calories: 318
                  • Fat: 24g
                  • Carbs: 2g
                  • Protein: 24g

                  Medium Size Zucchini

                  • Calories:  29
                  • Fat: 0
                  • Carbs:  6g
                  • Fiber: 2g
                  • Protein: 1g
                  • Net Carbs: 4g


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