Sarah
These chewy keto blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl this blondie recipe is the ultimate easy treat!
Blondies are a chewy, fudgy bar recipe that’s similar in texture to brownies– but without the cocoa powder. They have a buttery, vanilla, flavor with a caramel-like undertone.
And they are easier than brownies ,because there’s no chocolate to melt. This version made with white chocolate chips and pecans I have altered to make low carb friendly!
What’s the difference between brownies and blondies?
The difference between brownies and blondies is mainly the color and one ingredient, which is chocolate.
Chocolate is used in a melted format in the brownie recipes, while white chocolate chips is added to the blondie recipe without melting them.
Technically, blondies and brownies are both classified as ‘cookie bars’. That is, they are softer than cookies, but tougher than a cake.
Both of these delicious confections are prepared in almost the same way, and baked, cut and presented in the same manner.
A few tips and tricks:
I recommend using parchment for easy baking, non sticking and removal.
I love my butter roasted pecans, and they really kick the flavor up in these blondies.
The recipe for making those, will be here in the end of this blog post!
I used white chocolate chips, and milk chocolate chips but any flavor chips would be delicious….
CJSKETOKITCHEN RECIPE SPOTLIGHT:
Keto Butter ROASTED Pecans | Keto Snacks | Low Carb Snacks | Delicious
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Here is a companion blog post to get the best results from our Keto Quick Start Guide
https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/
Keto Blondie Bars
Ingredients
- 3/4 cup butter softened
- 1 1/2 cups brown natural sweetener
- 2 eggs room temperature
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter roasted pecans chopped
- 1/4 cup white chocolate chips sugar-free; optional
- 1/4 cup milk chocolate chips sugar-free; optional
Instructions
- Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper.
- Cream softened butter and brown sweetener together until light and fluffy.
- Mix in eggs, vanilla, salt and continue until mixture is well combined.
- Add flour and baking soda, in halves, until just incorporated. Do not overmix.
- Fold in by hand chips and nuts.
- Spread into prepared baking dish. Bake 25 to 35 minutes or until lightly brown and just set in the center.
- Let cool and slice into bars.
Video
Notes
Nutrition
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