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Keto Peanut Butter Cookies ONLY 3 Ingredients

This week as promised we bring you a super simple Keto treat. This week we present a 3 Ingredient Keto Peanut Butter Cookie recipe.  Thats right only 3 Ingredients, super simple, a great recipe for your entire family.


For a detailed cooking demonstration check out the video over on YouTube, and if you like these types of recipes consider subscribing to our YouTube channel.


How to Prepare:

  • Stir or hand mix all ingredients together in a medium bowl.
  • Roll into balls of about 2 teaspoon size. You should end up with 15 cookie balls.
  • Place cookie balls on a parchment paper lined baking tin or we highly recommend using a Silicone Baking Mat
  • Flatten and score with traditional cross hatch design.
  • Bake at 350° for 15 to 17 minutes or until lightly browned.
  • Cool 5 minutes before removing from baking sheet.
Keto Peanut Butter Cookies


  • Servings: 15
  • Calories: 117
  • Fat: 9g
  • Carbs: 3g
  • Fiber:  2g  Net Carbs:  1g per cookie
  • Protein: 5g


Some of the best information on starting the Keto Diet can be found at a site called Ruled.me. This site has lots of free information, but if you want a step by step plan I would suggest the Keto Academy Package. Here is some information on what you’ll receive.  Consider using our affiliate link (just above) if interested in purchasing — thank you.


Interactive keto plans optimized for quicker and better weight loss results. Designed and tested to give results in just 28 days.

  • 200+ delicious low-carb recipes for every taste
  • Weekly shopping lists to stay on track
  • Expert guidance that make your goals a reality

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10 thoughts on “Keto Peanut Butter Cookies ONLY 3 Ingredients

  1. Lamviolin – I am a violin and guitar teacher who is from America and now lives in the Northwest UK. I am interested in the Ketogenic lifestyle!!
    Laura Miller says:

    I really enjoy your recipes and the videos that accompany them.
    I love your stories and look forward to your new posts each week.
    I am a fledgling at keto and I am learning so much from your channel. Keep up the ketotastic good work!!! Peace and love back at you from the UK

  2. Don’t mean to bear a bad report because I also enjoy your recipes, but these cookies are way too sweet. I would suggest using only the half a cup(or so), of granular Erythrotol, as the powdered makes it so sweet and leaves an unpleasant cooling after bite.

    1. Hi Rita,

      Yes, the cooling after bite of eryrititol is an issue. We’ve made these several times but not in awhile. We also use a monk fruit erythritol blend and that helps with the cooling. We never really noticed the too sweet part but to each his own. We are thinking about experimenting with alulose which is a newer sweetener. Thanks for the comment.

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