Keto Peanut Butter Cookies

Keto Peanut Butter Cookies ONLY 3 Ingredients

This week as promised we bring you a super simple Keto treat. This week we present a 3 Ingredient Keto Peanut Butter Cookie recipe.  That’s right only 3 Ingredients, super simple, a great recipe for your entire family.

 

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Here is a companion blog post to get the best results from our Keto Quick Start Guide

https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/

 

Ingredients:

How to Prepare:

  • Stir or hand mix all ingredients together in a medium bowl.
  • Roll into balls of about 2 teaspoon size. You should end up with 15 cookie balls.
  • Place cookie balls on a parchment paper lined baking tin or we highly recommend using a Silicone Baking Mat
  • Flatten and score with traditional cross hatch design.
  • Bake at 350° for 15 to 17 minutes or until lightly browned.
  • Cool 5 minutes before removing from baking sheet.
Keto Peanut Butter Cookies
Keto Peanut Butter Cookies

MACROS AND SERVING INFORMATION:

  • Servings: 15
  • Calories: 117
  • Fat: 9g
  • Carbs: 3g
  • Fiber:  2g  Net Carbs:  1g per cookie
  • Protein: 5g

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10 thoughts on “Keto Peanut Butter Cookies ONLY 3 Ingredients”

  1. I really enjoy your recipes and the videos that accompany them.
    I love your stories and look forward to your new posts each week.
    I am a fledgling at keto and I am learning so much from your channel. Keep up the ketotastic good work!!! Peace and love back at you from the UK

  2. Don’t mean to bear a bad report because I also enjoy your recipes, but these cookies are way too sweet. I would suggest using only the half a cup(or so), of granular Erythrotol, as the powdered makes it so sweet and leaves an unpleasant cooling after bite.

    1. Hi Rita,

      Yes, the cooling after bite of eryrititol is an issue. We’ve made these several times but not in awhile. We also use a monk fruit erythritol blend and that helps with the cooling. We never really noticed the too sweet part but to each his own. We are thinking about experimenting with alulose which is a newer sweetener. Thanks for the comment.

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