Sarah
There’s nothing better than ringing in a birthday with a birthday cake, but this cake is perfect anytime
You have to try this delicious cake!
So easy to make the cake from this simple mug recipe, which is super easy, I promise.
The end result is a buttery vanilla cake that’s fluffy, moist, and melts in your mouth. Now, I add sprinkles to make a fun rainbow effect, but you don’t have to. It will still have the same irresistible taste.
On top is a delicious low carb buttercream frosting. It’s the perfect creamy complement to the birthday cake.
Mug cakes are ideal for portion control, and also for creating a fast dessert when others are enjoying cake filled with sugar!
CJSKETOKITCHEN RECIPE SPOTLIGHT:
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another extremely popular and easy to make recipe:
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Here is a companion blog post to get the best results from our Keto Quick Start Guide
https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/
Keto Birthday cake Birthday Cake
Ingredients
- 1 TB butter melted
- 1 TB brown sugar alternative
- 1 TB granulated natural sweetener
- 1/2 tsp cake batter extract optional
- 1 pinch salt
- 1 egg yolk only
- 1/4 cup almond flour
- 1 TB sugar-free sprinkles
Instructions
- Melt your butter in a microwave sage shallow mug or ramekin. Add sweeteners and extract. Mixing well to combine.
- Separate your egg, adding only the yolk to the mix.. Add salt. Combine egg thoroughly.
- Add almond flour. Mix well, scraping sides and bottom of cup. Add sprinkles.
- Microwave 40 seconds to 1 minute. Do not overcook. Glaze with keto frosting if desired.
Video
Notes
Nutrition
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