Sarah
“C” is for cookie, but better yet “E” is for EASY!
You are only a minute or so away from a decadent, delicious, 5 minute to make, start-to-finish in a cup, or mug.
Whether you’re a sweets person or not, I’m a firm believer that it’s okay to allow yourself a bit of indulgence every now and then.
Maybe you indulged too much lately, and instead of making a whole batch of cookies…..the next time you need something sweet, consider this warm gooey treat!
Hot and melty, this luxurious concoction is yummy enough to tempt even serious cookie fans.
Like most cookies, it’s best eaten right away. Really, it’s just a whole lot of nutty chocolate chip cookie comfort in a cup!
What’s great is how with individual serving sizes, portion control is automatic, and so is your opportunity for creativity…different chips, nuts, and extracts. Just imagine the possibilities.
CJSKETOKITCHEN RECIPE SPOTLIGHT:
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Keto White Chocolate Macadamia Nut Cookie In A Cup
Ingredients
- 1 TB butter
- 1 TB brown natural sweetener
- 1 TB white granular sweetener
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1 egg yolk only
- 15 sugar-free white chocolate chips
- 2 TB macadamia nuts chopped
Instructions
- In a microwave safe cup, melt butter. Add sweeteners, salt and vanilla. Stirring well to combine.
- Add almond flour. Be sure to scape bottom of cup, or ramekin well.
- Add egg yolk. Stir well again. Add in chips and nuts. Combine well.
- Microwave 40 seconds to 1 minute until just set. Serve warm.
Video
Notes
Nutrition
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Quick and easy, this is a macadamia delight, thank you