4-Ingredient Air Fryer Peanut Butter Chocolate Cookies
These cookies are ridiculously thick and chewy, yet soft, and have just amazing peanut butter flavor. They are 1000% perfect with a glass of cold milk or milk substitute!
The best part? You don’t even need to turn on your oven to make this peanut butter chocolate chip cookie recipe, they’re so easy.
What makes them SO EASY? How about 4 ingredients, you heard that right….FOUR!
I have been making these cookies for years and I still can’t believe they turn out, ha! There really are only THREE ingredients and they turn out every single time. Of course, adding chips makes it four, but the chocolate is totally OPTIONAL.
I previously made this recipe on a beach vacation video years ago. They weren’t air fryer then, and it really is a game changer for ease and summer heat friendliness.
If you love peanut butter, you are going to fall in love with these cookies. They have a rich peanut butter flavor, they are crisp around the edges, and soft and chewy in the center. Everything you want in a peanut butter cookie.
If you prefer to use your oven, please refer to the video included below ⬇️
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4-Ingredient Air Fryer Peanut Butter Chocolate Chip Cookies
Equipment
Ingredients
- 1 cup creamy natural peanut butter
- 2/3 cup allulose sweetener or sweetener of choice
- 1/4 cup sugar-free chocolate chips optional
- 1 egg
Instructions
- Preheat your air fryer to factory setting
- Add parchment liner if using.
- Mix all ingredients together, except chips, mixing with a hand mixer or spoon until well combined.
- Stir in chips by hand. Using a cookie scoop for small cookies, pressing down to flatten slightly.
- Add to air fryer 1-inch apart. Bake 7 minutes at 325 degrees(330 on my air fryer)
- Allow to cool in air fryer 2 to 3 minutes before removing.
Video
Notes
Nutrition
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