Delicious Keto Pork Verde (Green) Chili

Keto Pork Verde Chili

Keto Pork Verde (Green) Chili

Happy New Year!  Well the first week of the 2019 is over and hopefully your doing well on your Keto Diet.  This week we bring you a very delicious and easy to make Keto Pork Verde (Green) Chili, this recipe is simple to make and very versatile.  It can easily be made on a week night and will be a dish that your whole family (Keto or not) will enjoy.

Although we made this version with Pork it could very easily be substituted with a rotisserie chicken.  We also spiced ours up with jalapeño which is optional but added a nice flavor level.  The ground Cumin really gives this an authentic Latin flavor.  We used canned Salsa verde but you could easily use a jar.  This recipe will serve 10 – 12 people.  We hope that you enjoy it.


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Keto Pork Verde Chili
Delicious and easy to make. Very versatile and of course Keto friendly.
Delicious Keto Pork Verde (Green) Chili
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5 from 2 votes

Keto Portk Verde Chili

This is a versatile and easy to make Keto recipe.  This is great for week nights, and can be made using pre packaged cured shredded pork or with a rotisserie chicken.  This recipe can also be made without the dairy ingredients and will still taste delicious.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 People
Calories 176kcal


  • 1 LB Shredded Pork (cooked) Chicken may be substituted
  • 1 Tbsp Butter
  • 1/4 Cup White Onion (diced finely)
  • 1/4 Cup Green Bell Pepper (diced finely)
  • 7 Oz Can of Green Chilies
  • 7 Oz Salsa verde Can or a jar
  • 1 tbsp Diced jalapeño OPTIONAL
  • 1.5 Cup Chicken Broth
  • 4 Oz Cream Cheese (Softened)
  • 1/4 Cup Heavy Cream
  • 1 tsp Oregano
  • 1 tbsp Cumin
  • 1 tsp Garlic Powder

Optional Garnish

  • Jack Cheese (shredded)
  • Avocado
  • Chopped Cilantro


  • Melt butter in a Dutch oven or other large saucepan.
  • Add green pepper and onions.  Sauté until softened.
  • Add cooked pork (or other shredded meat) warm through.  Stirring occasionally.
  • Add seasoning and incorporate well.
  • Add chilies and salsa verde (diced jalapeño is desired)
  • Stir in chicken broth and bring to a boiling simmer.  Simmer for 10 minutes to incorporate your flavors, stirring occasionally.
  • Whisk in melted (softened) cream cheese and heavy cream.
  • Simmer on low until flavors have incorporated, stirring occasionally.
    Garnish with cilantro, shredded cheese and avocado if desired.
  • Serves 10 to 12 people.


Net Carbs:  3 grams


Serving: 5oz | Calories: 176kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 658mg | Potassium: 120mg | Fiber: 1g | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 11.9mg | Calcium: 47mg | Iron: 1mg



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One comment

5 from 2 votes (1 rating without comment)

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