Keto Perfect Summer Cheesecake

Keto Perfect Summer Cheesecake

Keto Perfect Summer Cheesecake
You won’t believe it’s 3 ingredients!
Looking for a no bake cheesecake recipe that makes your life a lot easier… and sweeter?
Forget the water baths and cracking- we’ll tell you how to make a perfect cheesecake in minutes.
This easy no bake cheesecake will be delicious without any baking at all.
What makes this one better than other no-bake cheesecake recipes, you ask? It has only 3 ingredients!
Keto Perfect Summer Cheesecake
Delicious on its own or with keto toppings
If you’ve ever wondered how to make a no bake cheesecake—and whether it could really be as simple as it seems— just scroll down for the ingredients and directions.
Plus, it’s so easy to make on those hot summer days!
Serve with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year.
You could also easily create a crust if you desire using keto cookie crumbs or toasted almond flour and nuts. Keto granola would be fantastic as well.
Keto Perfect Summer Cheesecake
Smooth, creamy and easy

A Few Tips:

Cream cheese: This adds a nice tang and gives it that ultra creamy consistency. Just make sure your cream cheese has softened before using. If it’s too cold, it could create a lumpy texture.
Powdered natural sweetener:
The sugar helps balance out the tang from the cream cheese and adds the perfect amount of sweetness.
Vanilla extract:
Vanilla adds the perfect boost of flavor. You can also mix in some fresh lemon juice to add a hint of tartness. Alternatively, another flavor extract would be delicious as well.
Heavy cream:
This is key for creating a thick consistency.

Do I Have To Use Powdered Natural Sweetener?

Yes, the erythritol needs to be powdered instead of granulated. Otherwise, the texture is going to be very grainy and not as appealing. If you opt to use granulated, it may turn out okay, but I don’t recommend it. I prefer my cheesecake to be extra creamy and fluffy, so granulated just doesn’t give me that result. If you have no other sweetener, you can grind it in your coffee grinder or food processor.
If you want to make this extra fancy, simple use a ziploc baggie and a piping tip, add a star tip, and viola you have a fancy swirl to your easy cheesecake.
You can eat this cheesecake right away, you can also refrigerate it for a few hours or overnight, but I do recommend letting it come back to room temperature before serving it.
Keto Perfect Summer Cheesecake
CJ really liked this one

Topping Ideas:

  • fresh berries
  • sugar-free caramel sauce
  • sugar-free chocolate sauce
  • nuts
  • coconut
  • nut butters

 

We topped with raspberries, but CJ said he loved it just plain!

 

 

CJ’S FOLLOW-UP TASTE TEST:

This 3 ingredient NO BAKE cheesecake was surprisingly delicious!  I’m not sure why I said surprisingly because Sarah doesn’t make bad tasting food (and NO I don’t have to say that).  This recipe just seemed too simple, and boy was I surprised.  Keto doesn’t have to be hard, and we’ve got lots easy dessert like this so have at it.  You can do this, you can have success on Keto.

 

CJSKETOKITCHEN RECIPE SPOTLIGHT

In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another very popular and easy to make recipe:

 

 

Keto Peanut Butter Cookies ONLY 3 Ingredients

 

Don’t forget to subscribe to our blog, if you haven’t already.  We plan on releasing keto content that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our Keto Family.

 

Keto Perfect Summer Cheesecake
Keto Perfect Summer Cheesecake
Print
4 from 5 votes

Keto Perfect Summer Cheesecake

easy 3 ingredient summer dessert classic
Course Dessert, keto desserts, keto recipes, low carb dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4
Calories 390kcal

Equipment

  • hand mixer

Ingredients

Instructions

  • In a small bowl beat heavy cream until fluffy
  • In a separate small bowl, whip cream cheese and sweetener until combined and lightly fluffy.
  • Add half of the whipped cream into cream cheese mixture and continue whipping.
  • Slowly fold in remaining whipped cream.
  • Spoon or pipe into small bowls for serving.

Video

Notes

Total carbs: 3g
Fiber: 0g
Net Carbs: 3g
Keto Perfect Summer Cheesecake
Keto Perfect Summer Cheesecake
serves: 4
serving size: 1 cup

Nutrition

Serving: 1cup | Calories: 390kcal | Carbohydrates: 3g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 140mg | Sodium: 204mg | Potassium: 121mg | Sugar: 2g | Vitamin A: 1595IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg

 

 

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