Keto Perfect Summer Cheesecake

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Looking for a no bake cheesecake recipe that makes your life a lot easier… and sweeter?

Forget the water baths and cracking- we’ll tell you how to make a perfect cheesecake in minutes.

This easy no bake cheesecake will be delicious without any baking at all.

What makes this one better than other no-bake cheesecake recipes, you ask? It has only 3 ingredients!

If you’ve ever wondered how to make a no bake cheesecake—and whether it could really be as simple as it seems— just scroll down for the ingredients and directions.

Plus, it’s so easy to make on those hot summer days!

Serve with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year.

You could also easily create a crust if you desire using keto cookie crumbs or toasted almond flour and nuts. Keto granola would be fantastic as well.

A Few Tips:

Cream cheese: This adds a nice tang and gives it that ultra creamy consistency. Just make sure your cream cheese has softened before using. If it’s too cold, it could create a lumpy texture.

Powdered natural sweetener:

The sugar helps balance out the tang from the cream cheese and adds the perfect amount of sweetness.

Vanilla extract:

Vanilla adds the perfect boost of flavor. You can also mix in some fresh lemon juice to add a hint of tartness. Alternatively, another flavor extract would be delicious as well.

Heavy cream:

This is key for creating a thick consistency.

Do I Have To Use Powdered Natural Sweetener?

Yes, the erythritol needs to be powdered instead of granulated. Otherwise, the texture is going to be very grainy and not as appealing. If you opt to use granulated, it may turn out okay, but I don’t recommend it. I prefer my cheesecake to be extra creamy and fluffy, so granulated just doesn’t give me that result. If you have no other sweetener, you can grind it in your coffee grinder or food processor.

If you want to make this extra fancy, simple use a ziploc baggie and a piping tip, add a star tip, and viola you have a fancy swirl to your easy cheesecake.

You can eat this cheesecake right away, you can also refrigerate it for a few hours or overnight, but I do recommend letting it come back to room temperature before serving it.

Topping Ideas:

fresh berries
sugar-free caramel sauce
sugar-free chocolate sauce
nuts
coconut
nut butters

We topped with raspberries, but CJ said he loved it just plain!

CJ’S FOLLOW-UP TASTE TEST:

This 3 ingredient NO BAKE cheesecake was surprisingly delicious! I’m not sure why I said surprisingly because Sarah doesn’t make bad tasting food (and NO I don’t have to say that). This recipe just seemed too simple, and boy was I surprised. Keto doesn’t have to be hard, and we’ve got lots easy dessert like this so have at it. You can do this, you can have success on Keto.

CJSKETOKITCHEN RECIPE SPOTLIGHT

In this section we try and highlight other recipes that might interest you. This week we decided to highlight another very popular and easy to make recipe:

Keto Peanut Butter Cookies ONLY 3 Ingredients

Don’t forget to subscribe to our blog, if you haven’t already. We plan on releasing keto content that will be exclusive for blog subscribers. Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our Keto Family.

Here is a companion blog post to get the best results from our Keto Quick Start Guide

https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/

3.92 from 12 votes

Keto Perfect Summer Cheesecake

easy 3 ingredient summer dessert classic

Course Dessert, keto desserts, keto recipes, low carb dessert

Cuisine American

Prep Time 10

Cook Time 0

Servings

Calories 390kcal

Author CJsketokitchen

Equipment

hand mixer

Ingredients

8 oz cream cheese softened
8 oz heavy cream
1/2 cup natural sweetener powdered
1 tsp vanilla extract

US Customary - Metric

Instructions

In a small bowl beat heavy cream until fluffy
In a separate small bowl, whip cream cheese and sweetener until combined and lightly fluffy.
Add half of the whipped cream into cream cheese mixture and continue whipping.
Slowly fold in remaining whipped cream.
Spoon or pipe into small bowls for serving.

Video

Notes

Total carbs: 3g

Fiber: 0g

Net Carbs: 3g

serves: 4

serving size: 1 cup

Nutrition

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A Few Tips:

Do I Have To Use Powdered Natural Sweetener?

Topping Ideas:

CJSKETOKITCHEN RECIPE SPOTLIGHT

In this section we try and highlight other recipes that might interest you. This week we decided to highlight another very popular and easy to make recipe:

Here is a companion blog post to get the best results from our Keto Quick Start Guide

Keto Perfect Summer Cheesecake

Equipment

Ingredients

Instructions

Video

Notes

Nutrition

VISIT OUR AMAZON STORE FOR SOME OF OUR FAVORITE PRODUCTS.

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