Deviled eggs 3 ways

Deviled Eggs~ 3 ways

Eggs have to be one of my very favorite foods. I love every style of egg dish….

 

Deviled eggs 3 ways
Jazz up your deviled eggs game with 3 new varieties

 

But, in my opinion, there is no occasion that cannot be improved upon by a deviled egg!

 

If you’re looking for a classic, no-frills recipe for deviled eggs, this isn’t the recipe set for you…. lol. I’m going to be kicking up your deviled egg game several notches.

 

Deviled eggs are a classic recipe and perfect for holidays, barbecues, potlucks, parties, and other gatherings.

 

These savory, crowd-pleasing appetizers will be the first to disappear from the table, no matter which variation you choose.

 

Deviled eggs may look fancy, but they are SO easy to make and customize. You can prepare them ahead of time, making them so convenient.

 

Any time you want to serve a sophisticated appetizer with minimal effort, deviled eggs have got you covered. And with these 3 fresh ideas ,this recipe is the only one you’ll ever need!

 

WHAT ARE DEVILED EGGS?
Deviled eggs, also known as stuffed eggs, dressed eggs or Russian eggs, are basically hard-boiled eggs with a makeover.

 

They’re shelled, sliced in half, and then the yolks are mixed with mayo, mustard and seasonings to create a creamy, flavorful filling.

 

They’re generally served cold, which makes them a popular snacking option for spring and summer holidays.

 

Deviled eggs 3 ways
Perfect for BBQ’s and picnics!

 

RECIPE INGREDIENTS

Each variation has it’s own set of ingredients, but let’s go over the base ones first. These ingredients apply to all the different deviled eggs in this recipe. You can also make your very own variation!

• Hard Boiled Eggs: Prepare 6 boiled eggs per recipe. You can halve, double or triple the recipe as desired.

• Mayonnaise or salad dressing: Use your favorite brand. If you’re not a fan of mayo, try using Greek yogurt or sour cream.

• Add-Ins: Check out the recipe variations for inspiration!

 

The great thing about deviled eggs is that you can easily switch up the filling ingredients to accommodate your tastes and imagination.

 

First up is Bacon bleu cheese….Well because, bacon, DUH!

 

Deviled eggs 3 ways
Bacon Bleu Cheese deviled eggs

Next we have Buffalo Chicken deviled eggs…. Hot wings in an egg, how perfect!

 

 

Deviled eggs 3 ways
Buffalo Chicken deviled eggs

 

And finally, to wrap up your fancy egg game. Shrimp Creole deviled eggs. Yummy Cajun spice and succulent shrimp.

 

Deviled eggs 3 ways
Savory Cajun shrimp tops these delicious eggs

 

 

 

 

A FAVORITE KITCHEN TOOL:

Easily one of my favorite kitchen gadgets is the dash egg cooker. We’ve had ours for years and it’s still going strong! We always have it linked in our Amazon favorites list.

 

Dash rapid egg cooker

 

CJ’S TEST FOLLOW UP:

Sarah hit this one out of the park!  You can up your deviled egg game with these three exciting recipes.  Easy to make, and delicious!  Everyone will enjoy these, keto or not this is just plain old delicious cooking.  You need to try these recipes!

 

 

CJSKETOKITCHEN RECIPE SPOTLIGHT

In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another extremely popular and easy to make recipe:

 

 

 

 

Faux-Potato Salad | Low Carb | Keto | Summer Gatherings Recipe

 

 

 

We plan on releasing keto content that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to  Keto Family.

 

 

 

 

 

 

Keto Quick Start Guide

Here is a companion blog post to get the best results from our Keto Quick Start Guide

https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/

 

Deviled eggs 3 ways
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5 from 1 vote

Bacon Bleu Cheese Deviled Eggs

If you're tired of old-fashioned deviled eggs, try this twist. Full of flavor and packed with crispy bacon and tangy bleu cheese
Course Appetizer, carnivore breakfast, easy egg dishes, low carb holiday recipe
Servings 6
Calories 178kcal

Ingredients

  • 6 eggs hard boiled, shelled
  • 2 slices bacon cooked; crumbled
  • 1/4 cup mayonaisse
  • 1/4 cup bleu cheese crumbled
  • 1 tsp dijon mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 TB green onion diced

Instructions

  • Cut boiled eggs in half lengthwise and remove yolks to a bowl.
  • Add all ingredients except onions and mix to combine well.
  • Fill eggs with yolk mixture, and sprinkle with green onion.
  • Keep chilled until ready to serve.

Video

Notes

Total carbs: 1g
Fiber: 1g
Net Carbs: 0g
serves 6
serving size 2 egg halves(prepared)
 
 
Deviled eggs 3 ways
Bacon Bleu Cheese deviled eggs

Nutrition

Serving: 2eggs | Calories: 178kcal | Carbohydrates: 1g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 632mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

 

Deviled eggs 3 ways
Print Pin
5 from 1 vote

Buffalo Chicken Deviled Eggs

Give your deviled eggs a spicy spin with buffalo sauce and bleu cheese.
Course Appetizer, carnivore breakfast, easy egg dishes
Cuisine American
Keyword Atkins Diet recipes, Carnivore, easy keto meals
Servings 6
Calories 130kcal

Ingredients

  • 6 eggs hard boiled; peeled
  • 4 oz chicken cooked, finely chopped
  • 1/2 rib celery finely diced
  • 1/4 cup bleu cheese crumbled
  • 1/4 cup Frank's red hot buffalo sauce
  • 2 TB bleu cheese dressings
  • 1 TB green onion diced

Instructions

  • In a small bowl, place yolks of the egg. Add remaining ingredients except green onion.
  • Mix well to combine. Stuff egg shells with yolk mixture. Top with diced onion.
  • Keep chilled until serving.

Notes

Total carbs: 1g
Fiber: 1g
Net carbs: 0g
serves 6
serving size: 2 deviled eggs
 
Deviled eggs 3 ways
Buffalo Chicken deviled eggs

Nutrition

Serving: 2eggs | Calories: 130kcal | Carbohydrates: 1g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 498mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

 

 

Deviled eggs 3 ways
Print Pin
5 from 1 vote

Shrimp Creole Deviled Eggs

Add a tasty zing to traditional eggs with savory Cajun spice and fresh shrimp
Course Appetizer, easy egg dishes, low carb holiday recipe
Cuisine American
Keyword Atkins Diet recipes, carnivore breakfast, easy keto meals
Servings 6
Calories 132kcal

Ingredients

  • 6 eggs hard-boiled, shelled
  • 12 shrimp cooked
  • 1/4 cup mayonaisse
  • 2 tsp yellow mustard
  • 2 tsp pickle relish
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning

Instructions

  • To egg yolks in a small bowl, combine all ingredients except shrimp. Mix well until thoroughly combined.
  • Scoop yolk mixture evenly into egg white cups. Top each half with a shrimp piece.
  • Chill until serving.

Notes

Total carbs: 1g
Fiber: 1g
Net carbs: 1g
serves 6
serving size: 2 deviled eggs
 
Deviled eggs 3 ways
Savory Cajun shrimp tops these delicious eggs

Nutrition

Serving: 2eggs | Calories: 132kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 546mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 578IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

 

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