This recipe for a Keto Chocolate Mug Cake was originally done in 2017 back when Cjsketokitchen.com was just starting out. We barely knew what we were doing, but we did know that we wanted to help people experience the success and passion we felt for the Keto diet and Keto Lifestyle.
Here is a delicious easy way to solve your sugar cravings, but without the sugar! The original recipe is from Ruled.me, we’ve modified it slightly. Mug Cakes are awesome! They are little portion controlled desserts designed to hit the sweet spot and quench your sugar cravings.
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https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/
Keto Chocolate Mug Cake
Equipment
- 12 oz Coffee Mug
Ingredients
- 1 Egg
- 2 tbsp Almond Flour
- 2 tsp Almond Flour this is in addition too the 2 Tblsp
- 2 tbsp Butter
- 2 tbsp Unsweetened Coco Powder
- 2 tbsp Erythritol
- 1/4 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
How To Make
- *Use your Mug to mix your ingredients.
- Melt the butter in microwave for 30 seconds
- Add your Erythritol to the melt butter and stir well
- Add your almond flour and coco powder
- Add your baking powder and vanilla extract (stir well). *Your mixture will resemble chocolate cookie crumbs.
- Add your egg into the dry ingredients, stir well until it looks like cake batter
- Microwave for 1 minutes and 15 seconds
- Optional: For a added twist we made a peanut butter drizzle.
- Place 1 tbsp of peanut butter in a microwave safe dish and heat for 1 minute, and then pour over your mug cake.
- Optional: For a added twist we made a peanut butter drizzle.Place 1 Tbsp of peanut in a microwave safe dish and heat for 1 minute, and then pour over your mug cake.Let cool, cut in half and serve as desired, with whip cream or a low carb fruit.
Notes
Nutrition
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