Sarah
Velvety creamy mushroom soup! So cozy, comforting, hearty. A 30 min recipe, truly weeknight-dinner worthy.
This cozy, creamy chicken and mushroom soup is the ultimate comfort food for chilly days. It’s light yet hearty.
With pantry staples like chicken stock, this comes together lightening fast (definitely weeknight worthy). All you need is a spoon to dive into this cozy pot of earthy, wholesome feel good food.
Low Carb Chicken Mushroom Soup is a keto-friendly recipe with tender chicken in an earthy, umami-packed broth. This cozy chicken soup with mushrooms has a blend of chicken, vegetables, and herbs, and is light, fresh and filling. Your whole family is sure to enjoy it!
CJSKETOKITCHEN RECIPE SPOTLIGHT:
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another extremely popular and easy to make recipe:
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https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/
Keto Creamy Chicken Mushroom Soup
Ingredients
- 8 oz chicken thighs diced; cooked
- 2 TB butter
- 8 oz sliced mushrooms
- 1/4 cup onion diced
- 1/2 carrot chopped
- 1 stalk celery diced
- 1 TB thyme fresh or dried
- 2 TB garlic and herbal seasoning
- 1.5 TB arrowroot powder
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 TB fresh parsley chopped
Instructions
- Cook chicken. Leave dripping in the stockpot. Add butter to the stockpot or Dutch oven.
- Add mushrooms, onions, celery, and carrots. Cook, stirring occasionally until tender, about five minutes.
- Stir in seasoning and thyme. Add arrowroot powder. Stir to incorporated.
- Stir in chicken broth and cooked chicken. Bring to a simmer. Let thicken 4 or 5 minutes. Add cream. Continue to cook until slightly thickened. Add fresh parsley and serve.
Video
Notes
Nutrition
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delicious soup, the seasoning make the difference, thank you