Low Carb Keto Blueberry Cheesecake
- Keto Desserts, Keto Holiday Dishes, Keto Lifestyle, Keto Meal Prep

Low Carb Keto Blueberry Swirl Cheesecake

Low Carb Keto Blueberry Swirl Cheesecake – A Holiday Treat

This week we bring you the first recipe in our series of 4 holiday Keto and Low Carb recipes.  This week we present a Low Carb Keto Blueberry Swirl Cheesecake.  This recipe was inspired from LowCarbYum.com (check out her blog) , however we made some changes basically because of personal preferences regarding the sweetness level of the cheesecake, we also used a 8 inch spring form pan instead of the 10 inch as mentioned in the original recipe.  This recipe could also be made using a regular pie pan, or a casserole dish, however, spring form pans are much more affordable now and a handy kitchen aid to have around.  This is sure to be the hit of any holiday gathering, it delicious, beautiful and most of all keto safe.  You don’t have to feel left out, at those upcoming holiday events in fact the “carbies” will probably eat more of than than you will.

 

Don’t forget to subscribe to our blog, if you haven’t already.  We plan on releasing keto recipes that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends!

For a detailed cooking demonstration check out the video over on YouTube, and if you like these types of recipes consider subscribing to our YouTube channel.

Get our free Keto Quick Start Guide

Keto Quick Start Guide
CjsKetoKitchen Keto Quick Start Guide

Here is a companion blog post to get the best results from our Keto Quick Start Guide

Basic Tips to Understand the Keto Diet | The Keto Diet Simplified

 

Low Carb Blueberry Cheesecake for Pinterest
Print
5 from 2 votes

Low Carb Blueberry Cheesecake

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Servings 8 people

Ingredients

Crust

  • 1 3/4 Cup Almond Flour
  • 1 tsp Cinnamon
  • 3 TB Artificial Sweetner Make sure you understand how sweet what you use is releative to sugar
  • 1/2 cup butter (melted)

Cheesecake Filling

  • 32 Oz cream cheese (4 pkgs) softened Keep in mind that if you use say 16 oz of cream cheese that it would affect the thickness of the Cheesecake.
  • 1 cup of artificial sweetener We preferred a monk fruit Eryithitol blend
  • 1 tsp vanilla extract
  • 2 Eggs (Room Temperature)

Blueberry Swirling

  • 1 cup blueberries (thawed)

Instructions

Crust

  • Preheat over to 350 degrees
    Combine crust ingredients in a bowl, mix well to form a dough.
    Take your dough and press into a greased springform or pie pan
    Cook crust for 7 to 8 minutes.

Cheesecake Filling

  • In a large bowl combine filling ingredients, adding in eegs one at a time until the filling is fluffy and creamy and sweetened to taste.  
    Add to crust.

Blueberry Swirls

  • Puree your blueberries in a food processor or blender.
    Drop by dollops of blueberries on to the prepared cheesecake batter.
    Using a knife swirl the filling into the top of the cheesecake batter.
    Bake at 350 degrees for 40 minutes
    After 40 minutes check to see if the center of the cheesecake has set,  if should only be slightly jiggly...if you need additional baking time lower your oven temperature to 300 degrees and bake it an additional 10 to 15 minutes.
    Check often.
    Your cheesecake will need to set a minimum of 2 hours before serving, and ideally overnight.  As the cheesecakes sets it will shrink and this is normal.
    Enjoy!

Notes

Although we added additional sweetener to our cheesecake it still was a little less sweeter than we prefer, this of course is a personal choice.  
We plan on experimenting with powdered Splenda the next time we make it for our family, just to see what the difference is.  
This recipe can also be modified and used with other types of berries.  

Items from the videos:

 

 

ESTIMATED MACROS PER MYFITNESS PAL

  • Makes 8 Servings
  • Calories: 291
  • Fat: 42.7g
  • Carbs: 10.4g
  • 3 Fiber: 3.2g
  • Net Carbs: 7g
  • Protein: 10.6g

 

Interactive keto plans optimized for quicker and better weight loss results. Designed and tested to give results in just 28 days.

  • 200+ delicious low-carb recipes for every taste
  • Weekly shopping lists to stay on track
  • Expert guidance that make your goals a reality

Affiliate Disclosures 

From time to time we will recommend products and services that we have used, and have found to be very good products or services. We may get a small percentage of a purchase you make, through one of the affiliate links that we included. Any payment we receive is paid to us by the company (not you). These small payments help us to continue to produce keto recipes and other content as we seek to spread the message about the Keto Diet and the health benefits of the keto lifestyle. Thank you for your support, it is appreciated.

CjsKetoKitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com.

 

10 thoughts on “Low Carb Keto Blueberry Swirl Cheesecake

  1. If I make this with blackberries (what I have in my freezer!) instead of blueberries, will it significantly effect the net carbs per serving?
    Thanks!

    1. Hi Susan,

      Sorry for the delay in responding, we run our YouTube channel and blog all while juggling full time jobs and kids.

      Save recipe

      Nutrition Facts
      Serving Size 144 g
      Amount Per Serving
      Calories 62
      % Daily Value
      Total Fat 0.7g 1 %
      Sodium 1.4mg 0 %
      Total Carbohydrate 14g 5 %
      Dietary Fiber 7.6g 30 %
      Sugar 7g
      Protein 2g 4 %
      Vitamin A 6 % • Vitamin C 50 %
      Calcium 4 % • Iron 5 %
      Daily values are based on 2000 calorie diet.

      Actually the blackberries have better nutritional numbers. However don’t forget your spreading this out over whatever the serving size is for the entire Cheesecake.

      The above information is from http://www.nutritionvalue.org

  2. On the blueberry swirl cheesecake your video shows 4 lg pkg of cream cheese at 8 oz each that would be 32 oz but your printed recipe shows 16 oz which would be only two lg pls, is it 4pkg s at 8 oz each or 2 pkgs at 8 oz each…I so want to try this cheesecake we are having fun with keto desserts and losing weight too! Cheers and Merry Christmas!

    1. Lucia, you are not going crazy. We did use 4 sticks of Creamcheese on the video. My other response about using two was straight from Sarah’s mouth but apparently she’s forgotten as well. We are sorry for the confusion. If you use two cream cheese sticks the cheesecake will be shorter in height.

  3. 5 stars
    Absolutely wonderful! Made it for my husband birthday! Thought we would have to forgo the cake this year and thanks to this recipe we didn’t!

  4. 5 stars
    DELICIOUS!!!! This is the first KETO dessert that I can say I would make again and again and again! EXCELLENT and easy enough to make. I already have a piece packed for my lunch tomorrow! Thanks!

Leave a Reply to Lucia Cassler Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.